Notes From the Studio
Behind the scenes, seasonal rituals, sustainable tips, and all the little moments that inspire what we create.
Try This Tonight: Grilled Pineapple and Jalepeños With Fresh Mango And Avocado.
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This bright and refreshing Nouveau Mexican salad features grilled pineapple and jalapeños mixed with fresh mango and avocado and then tossed in a cilantro lime vinaigrette. The warm sweet heat of the pineapple and jalapeños, cooled by the mango and avocado, is a match made in heaven. You can serve this as an accompaniment to your favourite tacos, or make it star of the show by serving it with grilled chicken or fish.
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Try This Tonight: Mexican Street Corn
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Mexican Street Corn, or Elotes, consists of roasted corn cobs that have been slathered in crema then topped in spices. Though it’s a popular street food that’s usually sold by cart vendors in Mexico, I actually got my first taste of this delicious treat at one of my favourite Toronto eateries Chadwicks Craft Kitchen.
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Try This Tonight: Moroccan Kale Salad
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This recipe for Moroccan Kale Salad has been a favourite of mine for ages and it just so happens to be perfect for making the most of the abundant supply of cherry tomatoes, mint, kale and cilantro that I currently have on hand in the garden.
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